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Long time ago, there were many wonderful herb
medicines in the ancient and mysterious China. Like Ginseng,
Sanqi ( Latin Name: Panax notoginseng),also
named as Tanqi, is one of the most famous and valuable Chinese
traditional herbs(46,47,48,49,50,51). It grows wildly in broadleaf
forestry under partly shady and moist environment at the boundary
between Yunnan and Guangxi Province. We use HPLC (High Performance
Liquid chromatograph) to analysis Sanqi, and discover the best
quality of Sanqi planted in Wenshan County in Yunnan Provice. The
best harvest is between September and October in every
autumn(10,49,52). However, there several fake Sanqi such as Loukui(Basella
rubra), Ju Ye Sanqi(Gynura segetum (Lour.)
Merr.),Jingtian Sanqi(Sedum aizoon L.), Lou Di Sheng Gen(Kalanchoe
pinnat(Lan)),Ji Zhao Sanqi(Kalanchoe laciniata),and Zhu
Jie Sanqi(Panax japonicum C. A. Mey.)(48,49). In China, it is
an important Chinese herb medical theory for food and medicine from
the same origin in Chinese meal culture. It has been recorded by
Chinese references such as Pen Ts'ao Kang Mu, The Natural Resources
Conservation of Dying Pharmaceutical Wild Animals and Plants in
China in Ming Dynasty, for about 600 years ago. It is more tonic
than Panax Ginseng. Reported in Pen Ts'ao Kang Mu, Tanqi
tastes a little bitter but sweet; it is non-poison; it dissolves
blood clots in blood vessels; it stops bleeding rapidly, etc. In the summary, many laboratories discover new evidences to prove Sandi benefiting human. We supply for reference to you to read. |
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